Please click on each region to learn more.
Africa: We export 2,000 metric tons of spices to African countries each year. The
rich, sweet flavor of Sri Lankan spices are highly sought after in the African
market, and the spice is used in a variety of culinary and medicinal applications.
Asia: Each year, approximately 5,000 metric tons of spices are shipped from us to
Asia, where it is used in everything from traditional dishes to wellness drinks.
Europe: European countries have a long-standing love affair with Sri Lanka spices.
Around 3,000 metric tons of spices are exported from Sri Lanka to Europe each year,
where it is used in baked goods, teas, and a variety of other applications.
North America: North American consumers have embraced Sri Lankan spices in a big way,
and Samagi Spices is one of their top suppliers. Around 1,500 metric tons of
products is shipped from Sri Lanka to North America each year, where it is used in a
wide range of products, from breakfast foods to spice blends.
South America: South American countries have a growing appreciation for the flavor
and aroma of Sri Lankan spices, and spice is becoming increasingly popular in the
region. Around 1,000 metric tons of goods are exported from Sri Lanka to South
America each year, where it is used in a variety of traditional dishes and
beverages.
Oceania: The islands of Oceania have a growing love for the sweet and warming flavors
of spices, and Sri Lanka is one of their top sources. Approximately 500 metric tons
of spices are shipped from Sri Lanka to Oceania each year, where it is used in a
variety of traditional dishes and sweets.