Samagi Spice Export - Ceylon Spices

About us

The journey of a spice exporter

Introduction

Who We Are

Samagi Spice Exports (Pvt) Ltd. is a high end spice exporting company in Sri Lanka that specializes in True Ceylon Cinnamon and other high-quality Spices and Essential oils. Established in 1969, Samagi Spice Exports has grown to become the largest True Ceylon Cinnamon exporter in the country since 2012, with a network of 08 processing centres and 14 raw material collecting centres across the island. Our supply chain is supported by 600,000 rural farmer groups and plantations working directly with us.

We offer a wide range of spices such as True Ceylon Cinnamon, Black Pepper, Cloves, Nutmeg, Mace, Ginger, Turmeric, Lemongras other Herbs.

Our Essential oil range consists of Cinnamon Bark Oil, Cinnamon Leaf Oil, Citronella Oil,Clove oil ,Pepper oil ,Nutmeg oil .Lemongrass oil ,Vetiver oil and more.

We offer all the above Spices & essential oils in Retail Packs for Supermarket chains ,Catering Institutes under HoReCa & in Bulk .

Samagi Spice Exports is committed to delivering excellence and value to its customers worldwide, by adhering to the highest standards of quality and safety.

Our organization holds various certifications, such as BRC Food, ISO:9001, ISO:22000, GMP, FDA, Kosher, EU Organic and USDA Organic.

We aim to expand our market share and product portfolio while preserving the natural and ethical aspects of our business and keeping in mind the importance of corporate social responsibility .

Samagi Spice Exports are more than just a spice exporter but a partner in enhancing the flavour and aroma of life of all consumers.

Samagi Spice Export - Ceylon Spices

A Journey to Remember

Our Story

Samagi Spice Export - Ceylon Spices

Our story began in 1969, when Mr. Abeyrathna opened a small spice collecting shop in Deiyandara, a town in the Southern province of Sri Lanka. As our reputation for quality and reliability grew, we expanded our operations to become a leading collector for Cinnamon.

In 1990, we established a large cinnamon collecting center which allowed us to source the finest cinnamon from collectors across Sri Lanka. With the involvement of Mr. Janaka Abeyrathna, the elder son of Mr. Abeyrathna, we established a new collecting center in Akuressa in 2000, followed by the opening of a complete processing plant in Makandura in 2004. We continued to expand our material collecting strength with several other collecting centers across the country, leading us to open up more processing plants in different regions.

Our strength in the Sri Lankan cinnamon market gave us the confidence to enter the export market, which we did in 2012. Since then, we have become the largest cinnamon exporter in Sri Lanka, a testament to our commitment to quality and customer satisfaction.

Our dedication to excellence is reflected in our numerous certifications, including BRC Food, ISO:9001, ISO:22000, FDA, USDA Organic, EU Organic, Kosher, and GMP. These certifications guarantee the quality and safety of our products and attest to our ongoing commitment to providing our customers with the best possible experience.